Ribs and carrots on rice
Ribs and carrots on rice

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ribs and carrots on rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ribs and carrots on rice is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Ribs and carrots on rice is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ribs and carrots on rice using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ribs and carrots on rice:
  1. Make ready 5 lb slab of ribs
  2. Take 4 cup rice
  3. Prepare 2 lb baby carrots
  4. Take 8 cup water
  5. Make ready 1/4 cup cherry wine optional
  6. Prepare 1/4 cup turmeric
  7. Prepare 1/4 tsp saffron
  8. Get 1 1/2 oz sazon seasoning by Goya optional
  9. Get 1/3 cup red Hawaiian salt from the alaea sea medium grain
  10. Get 1/4 cup granulated garlic powder
  11. Prepare 1/4 cup fresh parsley
  12. Prepare after hour
  13. Prepare 2 cup water
Instructions to make Ribs and carrots on rice:
  1. Preheat oven 350° Fahrenheit
  2. In a big roaster add rice on bottom then spices except salt use half the salt and garlic
  3. Add carrots on top of rice add fresh parsley
  4. Remove silver skin from ribs add ribs on top of carrots and rice add remaing salt and garlic wine if you use and water
  5. Put in oven let cook for one hour uncovered after an hour raise temperature to 400° Fahrenheit add 2 cups of water cover and cook for 40 minutes let rest 10 minutes slice the ribs
  6. Hope you enjoy

So that is going to wrap it up for this special food ribs and carrots on rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!