Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, extremely easy choucroute garnie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Extremely Easy Choucroute Garnie is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Extremely Easy Choucroute Garnie is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook extremely easy choucroute garnie using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Extremely Easy Choucroute Garnie:
- Prepare 1/2 Cabbage
- Get 2 sausages Coarsely-ground sausage
- Get 2 frankfurters Frankfurters
- Make ready 100 grams Blocked ham
- Make ready 10 grams Butter
- Get 1 tbsp Olive oil
- Take 150 cc White wine
- Get 3 tbsp White wine vinegar
- Get 1 cube Instant bouillon cubes
- Prepare 1 Bay leaf
Instructions to make Extremely Easy Choucroute Garnie:
- Julienne the cabbage (lots of it). Cut the block ham in half, and if you don't like the sausage skin getting torn, then poke it in several places with a fork.
- Heat butter and olive oil, and fry the cabbage. After it wilts, add white wine, wine vinegar, consomme, and bay leaf.
- After bring it to a boil, add ham, sausages, frankfurters, and salt and pepper, cover and let boil for 15 minutes.
So that is going to wrap it up for this exceptional food extremely easy choucroute garnie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
