Quick Clam Chowder
Quick Clam Chowder

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick clam chowder. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick Clam Chowder is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Quick Clam Chowder is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook quick clam chowder using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Quick Clam Chowder:
  1. Prepare 1 can Clams (Canned)
  2. Prepare 1 large Onion
  3. Make ready 2 medium Potatoes
  4. Take 3 Carrot
  5. Take 3 stalks Celery
  6. Get 50 grams or 100 grams Ham or Bacon
  7. Make ready 3 tbsp Butter
  8. Prepare 1/4 tsp Garlic powder
  9. Make ready 100 ml White wine
  10. Prepare 4 tbsp Flour
  11. Prepare 800 ml Milk
  12. Take 1/2 tsp Salt
  13. Get 1/2 tsp Salt
  14. Make ready 10 grams Chicken consomme
  15. Make ready 2 tbsp Grated Parmesan cheese
  16. Make ready 1 as much (to taste) Heavy cream
Steps to make Quick Clam Chowder:
  1. This is the can of clams that I used. There is clam meat and juice inside.
  2. Separate the clams and the juice.
  3. Cut all the ingredients. Cut the carrots into smaller cubes than the potatoes, and if you cut the celery even smaller, it will turn out great when boiled.
  4. Sauté the onions with 3 tablespoons of butter. I used ham, but if you use bacon, sauté to make it crispy, and use that oil to cook the onions. If there is not enough bacon fat, add butter.
  5. When the onions are softened, add the celery, carrots and garlic powder and continue cooking.
  6. Add white wine, and keep on high heat.
  7. Add potatoes and ham, and cook for a bit. Add 4 tablespoons of flour into the pot and continue cooking while stirring to prevent sticking.
  8. Add milk, clam juice and chicken consommé, stirring occasionally. Lower the heat when you start to see movement (Do not let it boil).
  9. This is the chicken consommé I used. It is in granule form.
  10. When the vegetables are 80% cooked, add the clam meat.
  11. When the soup is at the right thickness, add powdered Parmesan cheese. You may also add heavy cream if you like.
  12. Sprinkle your favorite herbs on top and the dish is done! Enjoy with crackers or delicious bread.

So that’s going to wrap it up for this exceptional food quick clam chowder recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!