Easy! Baked and Layered Potato & Ground Meat
Easy! Baked and Layered Potato & Ground Meat

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy! baked and layered potato & ground meat. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy! Baked and Layered Potato & Ground Meat is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Easy! Baked and Layered Potato & Ground Meat is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook easy! baked and layered potato & ground meat using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Easy! Baked and Layered Potato & Ground Meat:
  1. Prepare 8 Potatoes (medium)
  2. Prepare 200 grams Mixed ground beef and pork
  3. Get 5 slice Roast ham slices
  4. Prepare 1 Onion
  5. Prepare 200 ml Heavy cream (non-dairy)
  6. Take 1 tsp Nutmeg
  7. Prepare 1 tbsp Cake flour
  8. Take 2 tbsp White wine
  9. Take 50 ml Milk
  10. Make ready 100 ml Panko
  11. Take 1 tbsp Grated cheese
  12. Prepare 2 tbsp Melted butter
  13. Take 1 tbsp Olive oil
Instructions to make Easy! Baked and Layered Potato & Ground Meat:
  1. Gather the ingredients. Melt the butter in the microwave. Add the panko and grated cheese to a plastic baggie and strike to finely crush.
  2. Wash the potatoes and microwave (with skins on) using the "root vegetables" or for 10 minutes at 600 W.
  3. Heat olive oil in a frying pan and cook the minced onion until transparent. Mince the roast ham and add to the pan. Then add the ground meat and cook well.
  4. Pour in the red wine and cook off the alcohol. Add the flour and milk and cook until thick, then add the salt and pepper to season.
  5. Quickly soak the potatoes in cold water and then peel the skins with your hand. Place into a pot.
  6. Add the heavy cream to the potatoes and heat slowly on low heat to prevent burning. Mash and stir the potatoes while heating.
  7. Once it becomes thick and creamy like in the photo, season with salt, pepper, and nutmeg.
  8. This completes the main components of the dish.
  9. Thinly grease a gratin dish (I used 30 cm) with butter and place in half of the potatoes.
  10. Top with all of the ground meat sauce.
  11. Spread the remaining potato mixture on top of the meat. Cover completely with panko and pour melted butter on top.
  12. Bake for 15 minutes on the bottom rack of the 220°C oven and then it's done. Optionally, garnish with minced parsley.

So that is going to wrap this up for this exceptional food easy! baked and layered potato & ground meat recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!