Easy, Creamy and Gentle Chowder with Chinese Cabbage
Easy, Creamy and Gentle Chowder with Chinese Cabbage

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy, creamy and gentle chowder with chinese cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy, Creamy and Gentle Chowder with Chinese Cabbage is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Easy, Creamy and Gentle Chowder with Chinese Cabbage is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook easy, creamy and gentle chowder with chinese cabbage using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy, Creamy and Gentle Chowder with Chinese Cabbage:
  1. Make ready 1/4 head, roughly chopped Chinese cabbage
  2. Get 1 onion roughly cut into small pieces Onion
  3. Make ready 1/4 Carrot
  4. Prepare 1 as much as you'd like Corn
  5. Make ready 2 medium Potatoes
  6. Make ready 100 grams, cut into short strips Ham or bacon
  7. Get 1 small bowl full Leftover sashimi, mixed seafood, or the like
  8. Take 1 dash White wine or sake
  9. Make ready 1 dash Salt
  10. Take 1 dash White pepper
  11. Make ready 1 Bay leaf
  12. Get 1 tbsp Chicken soup stock granules or consomme
  13. Make ready 500 ml Water
  14. Prepare 300 ml Milk
  15. Take 1 Butter and/or vegetable oil (a small amount of each)
  16. Take 1 Green onions or parsley (optional)
Steps to make Easy, Creamy and Gentle Chowder with Chinese Cabbage:
  1. Prepare the leftover frozen sashimi. Cut into bite-sized pieces, lightly sprinkle with salt and pepper, and then sprinkle 1 tablespoon of wine (or sake).
  2. (If you're using frozen mixed seafood instead of sashimi, then you don't have to cut it up)
  3. Cut the Chinese cabbage into rough chunks, cover with plastic wrap, and microwave for about 4 minutes. It cooks quickly this way, so you can eat it quickly.
  4. So, it should look like this.
  5. Use medium-low heat. Heat a small amount of vegetable oil and butter. Add the onion, carrot, and bacon, and saute well. Add the seafood. When the everything has cooked through…
  6. Add 500 ml of hot water, the bay leaf, and the soup stock. Then add the Chinese cabbage. When the cabbage is tender, add 300 ml of milk.
  7. When the milk starts to boil, lower the heat. Grate the potato directly into the pot.
  8. With a spatula, gently stir while it simmers… and thickens. It will quickly become a sufficiently creamy texture.
  9. Sprinkle salt and white pepper to taste, and it's finished. You don't even need to use roux (or flour). It's easy and light on the stomach.
  10. If it's too thick, add milk. If it's too thin, add more potato to adjust. In Step 5, cooking with rice is also delicious.

So that’s going to wrap this up for this exceptional food easy, creamy and gentle chowder with chinese cabbage recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!