Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, turnip, cured ham and arugula salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Make this arugula salad recipe when you've harvested small, tender baby turnips and short sprigs of arugula from your cold-weather garden. Orange zest dapples a lively salad of arugula and salad turnips. Using a mandoline or sharp knife, slice the turnips into paper-thin rounds.
Turnip, Cured Ham and Arugula Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Turnip, Cured Ham and Arugula Salad is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have turnip, cured ham and arugula salad using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Turnip, Cured Ham and Arugula Salad:
- Make ready 1 large Turnip
- Make ready 1 bag Arugula
- Get 1 Cured ham
- Get Turnip pre-seasoning
- Prepare 1 tsp Grainy mustard
- Prepare 1 tsp Extra virgin olive oil
- Make ready 1 Krazy Salt
- Make ready Arugula dressing
- Prepare 1 tbsp Extra virgin olive oil
- Make ready 2 tsp Balsamic vinegar (or wine vinegar)
- Take 1 Krazy Salt
Sesame Roasted Turnip Salad with QuinoaNaturally Ella. All Reviews for Crispy Ham and Arugula Salad. Pan-fried chicken breasts are tossed with arugula, farro, apple, and avocado in this satisfying salad featuring Marie's® Creamy Avocado Poblano dressing. This easy, festive salad is perfect for serving over the holidays.
Instructions to make Turnip, Cured Ham and Arugula Salad:
- Peel the turnip and cut into quarters. Cut horizontally into thin slices. Roughly chop the arugula, and let it soak in water until crispy.
- Put the well-drained arugula in a bowl, and add the Krazy Salt, balsamic vinegar and olive oil in that order (see Note 2 in the Helpful Hints section), mixing with each addition.
- Place the dressing-covered arugula on a plate. Put the turnip into an empty bowl and mix it with the dressing.
- Place the turnip on top of the arugula, then gently top with the ham to finish.
Bursting with vibrant flavors, this summery salad makes a terrific supper, light but still satisfying. Fresh, raw corn kernels lend a sweet, candylike crunch to the dish–and work well against the salty shrimp and peppery arugula. Arugula grows best in the cool weather of spring and fall. Arugula is also known as rocket and The leaves and flowers of arugula resemble those of the radish or turnip. Direct seed arugula in the To grow arugula for harvest as small salad leaves, broadcast seed across the planting bed and then thin.
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