Roasted Ham with Honey Glaze
Roasted Ham with Honey Glaze

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, roasted ham with honey glaze. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Roasted Ham with Honey Glaze is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Roasted Ham with Honey Glaze is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have roasted ham with honey glaze using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Roasted Ham with Honey Glaze:
  1. Get Honey glaze
  2. Prepare 100 grams Honey
  3. Take 2 tbsp Water
  4. Get 1 tsp ＊ Ginger
  5. Prepare 1 tbsp ＊ Coriander (powdered)
  6. Get 1 tsp ＊ Grand fennel (powdered)
  7. Take 3 clove ＊ Garlic
  8. Take 1 large ＊ Bay leaf
  9. Get 1 ＊ Cinnamon stick
  10. Get 1 ＊ Red chili pepper
  11. Make ready 1 tsp ＊ Star anise (powdered)
  12. Get 1 large leaf ＊ Bay leaf
  13. Prepare 2 tsp ＊ Orange zest
  14. Take 100 ml ● Brandy
  15. Get 2 tbsp ● Soy sauce and meat juices as needed
  16. Prepare Roast ham
  17. Take 1 1/5 kg ♢ Pork
  18. Take 1 ♢ Salt and pepper (a generous sprinkling)
  19. Get 100 ml each ♢ White wine, water

I ended up buying a Niman Ranch spiral-cut, bone-in ham from Costco. (It was delicious.) Now that you have your ham — probably about five to seven pounds — you have to decide how to serve it. You could of course just serve it cold, but for a lunch like this I prefer to serve it. Rinse the ham, then dry thoroughly. Peel the garlic, chop and grind finely with the salt.

Instructions to make Roasted Ham with Honey Glaze:
  1. (I used pork that was tied up with string. If you use one that isn't tied, tie it yourself using string so that it keeps a nice shape.) Preheat the oven to 160°C.
  2. Season with lots of salt and pepper. Place the ♢ ingredients into a heat-resistant container or pot.
  3. Cover with aluminum foil and place in an oven preheated to 325°F (160°C). Bake for 2 1/2 - 3 hours.
  4. This what it will look like midway through. You don't need to ladle the juices over the meat.
  5. (20 minutes before it's done baking) Measure out the honey and add 100 g to a pot. I recommend using a deep pot for this. Turn the heat to medium. Add 2 tablespoons of water and mix.
  6. Measure out the ＊ ingredients.
  7. After 7-8 minutes the glaze will be a caramel color…
  8. Add the prepared ingredients from Step 6.
  9. Add the ● ingredients and lower the heat to medium-low.
  10. Add the roasted ham and the strained meat juices and bring to a simmer.
  11. Turn the ham and let it simmer. Repeat these two steps, watching carefully. This should take about 20 minutes (adjust the heat so that it doesn't boil over).
  12. Once the entire ham is glazed, it's done. Cut the string with scissors and serve.

Mix with pepper, coriander, thyme and oil to a paste. Glazed Baked Ham is so easy and delicious! Choose from two different glazes, both with honey. Choose from two different glazes, both with honey. Baked ham is a great way to feed a crowd during the holidays.

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