Tripe Trieste a la Momo
Tripe Trieste a la Momo

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tripe trieste a la momo. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tripe Trieste a la Momo is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tripe Trieste a la Momo is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook tripe trieste a la momo using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tripe Trieste a la Momo:
  1. Get 8000 grams Cooked tripes
  2. Make ready 120 grams Dried bacon (pancetta) or ham
  3. Get 2 tbsp Oil
  4. Take 1 medium sized onion
  5. Prepare 3 clove Garlic
  6. Make ready 1 tbsp Tomato puree
  7. Get 3 tbsp Bread crumbs, unseasoned
  8. Prepare 1 1/2 tsp Sweet paprika powder
  9. Make ready 1 Salt
  10. Make ready 1 Pepper, black, ground
  11. Prepare 2 tsp Parsley
  12. Get 1 Bay leaf
  13. Get 1 pinch Marjoram
  14. Get 100 grams Parmiggiano cheese, grated
  15. Make ready 1 liter Beef stock
  16. Make ready 4 medium potatoes
  17. Make ready 1/2 cup Red wine or vinegar
Instructions to make Tripe Trieste a la Momo:
  1. Cut cooked tripes in stripes. Chop onions and garlic finely. Cut potatoes in small bite-sized cubes. Cut pancetta in thick stripes.
  2. On hot oil fry onion, pancetta and bread crumbs.
  3. Before it completely browns add tomato puree and tripes.
  4. Slowly add warm stock, stirring while adding.
  5. Add marjoram, garlic, pepper, paprika.
  6. Pour in the wine and add potatoes.
  7. Cook until potatoes are done.
  8. Serve with bread and sprinkle with grated cheese.
  9. !!tripes must be thicker than soup, a consistency similar to cream soups.

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