Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salted paneer in a dip. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Salted paneer in a dip is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Salted paneer in a dip is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have salted paneer in a dip using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salted paneer in a dip:
- Take 200 gram cottage cheese
- Get 3 tablespoon oil
- Make ready 3 sliced tomatoes
- Prepare 1/2 tsp Jeera/cumin seeds
- Take 1/2 tsp adrak(ginger) paste
- Take 1/2 tsp haldi( Turmeric) powder
- Prepare 1 tsp red chilli powder
- Get 1 teaspoon coriander powder
- Make ready 1 tablespoon kasuri Methi
- Prepare 2 tbsp curd
- Get to taste Salt
Instructions to make Salted paneer in a dip:
- Cut paneer into pieces. Take one tablespoon of oil in a pan Fry these pieces with half teaspoon of salt
- Take 2 tablespoons of oil add jeera and adrak. Take one bowl mix___ haldi,red chilli powder, kasuri methi, curd and coriander powder to a paste,
- When jeera started crackling tomato fry for 5 minutes, gradually add curd mix into it add another half tablespoon of salt and add little bit of water to get the texture. Cook for 10 minutes, it's done
So that’s going to wrap it up with this special food salted paneer in a dip recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
