Chicken Cordon Bleu, my Version
Chicken Cordon Bleu, my Version

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken cordon bleu, my version. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Cordon Bleu, my Version is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken Cordon Bleu, my Version is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chicken cordon bleu, my version using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cordon Bleu, my Version:
  1. Make ready 4 boneless skinless chicken breasts, pounded to a even thickness of 1/4 inche
  2. Take 1/4 lb sliced thin sliced deli ham
  3. Prepare 1/4 lb thin slices swiss cheese
  4. Make ready 4 slice sharp cheddar cheese
  5. Prepare 2 tbsp mayonnaise mixed with 1 teaspoon dijon mustard, 1/4 teaspoon black pepper, 1 tablespoon romano or parmesan cheese and 1 teaspoon hot sauce such as franks brand
  6. Get 1/2 cup dry white wine
  7. Get 1 cup chicken stock
  8. Take 3 clove garlic, minced
  9. Get 1 shallot, minced
  10. Make ready 1/2 cup heavy cream
  11. Make ready 1 medium tomato, chopped
  12. Get 2 tbsp fresh lemon juice
  13. Take 2 green onions, sliced
  14. Take 1/2 tbsp mixed fresh herbs such as thyme, rosemary, basil and parsley
  15. Prepare 1 cup flour mixed with 1 teaspoon salt and pepper
Instructions to make Chicken Cordon Bleu, my Version:
  1. Lay each chicken breast flat on work surface, brush lightly with mayonnaise mixture, starting with slices of Swiss cheese than ham divide evenly between the 4 chicken breasts
  2. Fold over and tuck in seams enclosing ham and cheese, secure with toothpick
  3. Brush enclosed chicken lightly with the mayonnaise mixture. C
  4. Put flour mixture in bowl and coat each chicken bundle with flour
  5. Heat a large skillet, large enough to hold chicken in one layer with 1 tablespoon olive oil, sear each chicken bundle on all sides just until brown and remove to a plate
  6. Add shallot and garlic to skillet and soften, add wine to deglaze pan and reduce wine until its almost gone, add broth, tomato, cream, lemon juice, green onions and herbs, bring to a boil cook 5 minutes, reduce heat to low add chicken to skillet baste with sauce, cover and poach 15 minutes, remove cover place slice of cheddar on each chicken bundle recover and poach 5 minutes more until chicken is cooked through
  7. Serve with either rice, pasta or bread for the sauce

So that is going to wrap it up for this exceptional food chicken cordon bleu, my version recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!