Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, chicken n shrimp pate. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken N Shrimp Pate is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken N Shrimp Pate is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken n shrimp pate using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken N Shrimp Pate:
- Get 510 grams boneless chicken wings (510 grams = 1 1/8 pounds)
- Make ready 1/2 lb ham
- Get 3/4 lb bacon
- Prepare 1 small minced onion
- Get 1 1/2 lb peeled and deveined shrimp
- Make ready 1 cup fine bread crumbs
- Get 3/4 cup light cream
- Prepare 2 tbsp chopped parsley
- Get 1/2 tsp white pepper
- Make ready 1/4 cup white sweet vermouth
Instructions to make Chicken N Shrimp Pate:
- in a food processor, grind the chicken, ham, and 1/3 of the the bacon along with the onion
- fold together the shrimp, bread crumbs, cream, seasoning, and vermouth
- line an 8 cup (2L) loaf pan or mold with half of the remaining bacon
- fill the mold with the mixture
- cover with the remaining bacon
- cover with foil and set into a second pan 1" (2.5 cm) filled with water
- bake in a preheated 375°F (190 C) oven for 3 hours
- drain off the fat
- cool, then chill
- unmold, and remove bacon and serve
So that’s going to wrap it up for this special food chicken n shrimp pate recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
