Gumbo Chicken and Smoked Sausage Creole
Gumbo Chicken and Smoked Sausage Creole

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gumbo chicken and smoked sausage creole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gumbo Chicken and Smoked Sausage Creole is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Gumbo Chicken and Smoked Sausage Creole is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook gumbo chicken and smoked sausage creole using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gumbo Chicken and Smoked Sausage Creole:
  1. Prepare 1/3 cup oil for frying
  2. Get 1/3 cup all purpose flour
  3. Prepare 2 each onion chopped
  4. Make ready 2 each Bell Pepper chopped
  5. Take 4 clove minced garlic
  6. Take 3 each large boneless skinless chicken breast cut into small chunks
  7. Get 1 lb smoked sausaged sliced
  8. Make ready 2 can (14.5 oz) diced tomatoes with chilis (not drained)
  9. Take 1/2 lb ham cubed
  10. Get 8 oz fresh sliced mushrooms
  11. Make ready 3 tbsp dried parsley
  12. Prepare 1 1/4 tbsp Worcestershire Sauce
  13. Make ready 1 1/2 tsp soy sauce
  14. Take 1 1/2 tsp white sugar
  15. Take 3/4 tsp salt
  16. Make ready 3/4 tsp black pepper
  17. Get 5 dash hot sauce
  18. Take 2 cup chicken stock
  19. Make ready 1 cup sherry
Steps to make Gumbo Chicken and Smoked Sausage Creole:
  1. Heat oil in a large dutch oven over high heat. Stir in flour and cook. Stir constantly for 5 minutes or until the mixture turns a light shade of brown.
  2. Reduce heat to low and stir in onion, bell pepper, and garlic. Cook 10-15 mins until tender stirring occasionally.
  3. Add sherry and stir. Cook for 2 more minutes stirring occasionally.
  4. Add chicken, smoked sausage, ham, tomatoes with green chilis, mushrooms, parsley, worcestershire sauce, soy sauce, sugar, salt, pepper, hot sauce, and chicken stock. Combine everything together cover. Raise heat to medium and simmer for 20 mins stirring occasionally.
  5. If you find that the consistancy is too soupy sprinkle flour in a little at a time and stir to thicken.
  6. Serve over rice with a side or cornbread and enjoy!

So that’s going to wrap this up for this exceptional food gumbo chicken and smoked sausage creole recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!