Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken breast saltimbocca. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken breast saltimbocca is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken breast saltimbocca is something that I have loved my whole life.
Lidia Bastianich's chicken saltimbocca is a quick, streamlined recipe for busy cooks. Easy Way Replace the quail with pounded chicken breasts; cover one side of the chicken with prosciutto and. Thin chicken cutlets and sage leaves are wrapped in prosciutto and pan-fried for this quick and easy main dish.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken breast saltimbocca using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken breast saltimbocca:
- Take 10 grams butter
- Take 4 chicken breasts
- Take 4 slice parma ham (or similar)
- Take 1 flour
- Prepare 1 salt
- Get 4 sage leaves
- Make ready 1/3 cup dry white wine
- Make ready 4 pinch rosemary+salt
Put a pinch of rosemary+salz on every chicken breasts. Turn the breasts, put on every one a ham slice and a sage leave. Season the chicken breasts with salt and pepper. Spread the flour on a plate and dredge each breast, coating evenly and shaking off the.
Steps to make Chicken breast saltimbocca:
- Put a pinch of rosemary+salz on every chicken breasts
- Turn the breasts, put on every one a ham slice and a sage leave. Fix it with a toothpick
- Put the flour on every chicken breast
- Melt the butter in a pan
- Cook the chicken saltimbocca in the pan both sides. Add salt if needed and serve.
Chicken saltimbocca is an Italian dish that wraps chicken cutlets with prosciutto slices. Season the chicken breasts with salt and pepper. Spread the flour on a plate and dredge each breast, coating. Chicken Saltimbocca With Spinach & Potatoes. Swap Thick Chicken Breast for Thin Cutlets.
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