Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rye triple. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rye triple is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Rye triple is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have rye triple using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rye triple:
- Prepare bread
- Prepare 3 slice Jewish rye pumpernickel bread
- Prepare spread
- Prepare 2 1/2 tbsp mayonnaise
- Prepare 1/4 tsp red wine vinegar
- Take 1/4 tsp olive oil, extra virgin
- Get 1 tsp mustard
- Make ready meat
- Make ready 2 slice smoked ham luncheon meat
- Prepare 2 slice thick cut bologna luncheon meat
- Make ready 4 slice salami luncheon meat
- Make ready cheese
- Make ready 2 slice swiss cheese
Instructions to make Rye triple:
- Toast the bread
- Mix mayonnaise, mustard, vinegar, and oil
- Fry the meat in a nonstick pan with nonstick spray
- Add spread to two slices of bread on one side only
- Add ham, cheese, salami, and bologna
- Take last slice of bread add spread to one side put on top then add spread to the other side then put the other part of sandwich on top
- Cut in half hope you enjoy
So that is going to wrap this up for this exceptional food rye triple recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
