Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cajun herb green beans. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cajun Herb Green Beans is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Cajun Herb Green Beans is something that I’ve loved my whole life.
Cooked green beans > salt & pepper to Taste. Cut Bacon in Small Pieces And Fry Until Crisp. A Cajun spin to your classic green beans.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cajun herb green beans using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Herb Green Beans:
- Make ready 2 lb Snapped Green Beans
- Take 3 slice Bacon, crumbled
- Take 1 cup white wine
- Prepare 2 cup chicken broth
- Take 4 cup water
- Get 1/2 yellow onion, chopped
- Prepare 1/4 cup green onion, chopped
- Make ready 1/4 cup celery, chopped
- Get 1/4 cup chopped parsley
- Prepare 5 red potatoes, cut in half
- Get 2 cup precooked ham, chopped
- Take 1/4 cup Bell Pepper, chopped
- Take 1 tsp thyme
- Get 6 sweet basil, chopped
- Prepare 1 tsp rosemary, chopped
- Prepare 1/2 tbsp worcestershire sauce
- Make ready 1/2 tbsp hot sauce (optional)
- Prepare 1 tbsp lemon juice
- Get 1/2 tsp kosher salt
- Prepare 1/2 tsp ground black pepper
They are just a little spicy, the beans are long and will be perfect with a Bloody Mary, or just to accompany a sandwich. This green bean casserole will be the talk of the holiday table with its smoky bacon flavor and the spicy heat from the Perfect Pinch® Cajun Seasoning. Potatoes and Green Beans–a quick one pot meal of cajun-style andouille sausage, quartered red potatoes, fresh green beans. Cajun-Style Vegan Red Beans and Rice.
Steps to make Cajun Herb Green Beans:
- In a skillet fry bacon until done. Drain on paper towel.
- Add to skillet with drippings; green beans, onions, bell pepper & celery. Cook until onions are clear & slightly browned. 5-10 minutes
- In a large pot add broth, water & wine over med-high heat.
- When onions are ready add green bean skillet mixture to liquid in large pot.
- Add thyme, rosemary, basil, parsley, pepper, salt, lemon juice, worcestershire sauce, hot sauce & bacon pieces. Stir.
- While boiling, cover pot then reduce to medium heat. Cook for 20-30 minutes.
- Add potatoes & ham. Cook covered for an additional 30-45 minutes until potatoes are tender. Serve
After all, I truly believe the magic is in the spices and fresh herbs in our food. I would love for you guys to try this authentic Cajun recipe for vegan red beans and rice so you can enjoy true Louisiana cookin' in your own home! Dried white beans, such as Great Northern or Navy beans, seasoned with the Trinity, garlic, green onion, parsley, bacon and andouille sausage, and I always have to chuckle when I make these Cajun White Beans because I swear, leave it to us southerners to take a product called Great Northern. View top rated Herb seasoned green beans recipes with ratings and reviews. Herb Marinated Green Beans, Green Bean Casserole, Seasonal Greens, Peaches & Haricot Vert Salad, etc.
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