Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken cordon bleu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Cordon Bleu is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken Cordon Bleu is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken cordon bleu using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cordon Bleu:
- Take 6 chicken breasts tenderized and made flate
- Make ready 6 Sliced ham
- Prepare 6 Slices Swiss cheese
- Make ready 1 cup White wine
- Take 2 Bouillon cubes chicken stock
- Make ready 2 cup Heavy cream 35%
- Prepare 1 cup flour
- Take 1 tsp paprika
- Take 1 Salt and pepper to taste
- Take 1 Toothpicks as required
- Prepare 2 tbsp butter
Instructions to make Chicken Cordon Bleu:
- with chicken breast lying flat on a cutting board place ham and Swiss cheese on chicken roll closed and secure with toothpick complete with all pieces of chicken
- Mix flour Paprika salt and pepper in a bowl
- Coat chicken in flour mixture
- In a deep mouth frying pan melt butter and lightly sear chicken on both sides
- As soon as the chicken is lightly seared not cooked all the way through add the wine to the pan with the chicken and one bullion cube cover and simmer for 15 minutes
- Remove chicken from pan and set aside onto a plate saving the liquids from the pan add cream and stir
- If the sauce has to light a taste you can always add another billion or half of a billion to increase the flavor
- Asuna sauce is mixed together and warm a chicken back to sauce
- Serve on rice or whatever you like but enjoy
So that is going to wrap it up for this exceptional food chicken cordon bleu recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!