The Great Aussie Chicken Parmi (parmigiana)
The Great Aussie Chicken Parmi (parmigiana)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, the great aussie chicken parmi (parmigiana). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The Great Aussie Chicken Parmi (parmigiana) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. The Great Aussie Chicken Parmi (parmigiana) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook the great aussie chicken parmi (parmigiana) using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make The Great Aussie Chicken Parmi (parmigiana):
  1. Take 1 home-made or store bought chicken schnitzel per person
  2. Make ready 1 jar tomato based sauce. I used Leggos parmigiana but a thick sauce that's fairly plain, not wine based or full of veggies will do. This one is tomato based with onions, mushrooms and capsicum
  3. Get 1 large slice of ham per serve
  4. Prepare 2 slices strong tasty cheddar cheese per serve
Instructions to make The Great Aussie Chicken Parmi (parmigiana):
  1. Heat a frying pan to medium heat and cook schnitzels in a little bit of evoo until golden and crispy. In meantime, preheat oven to 180℃
  2. Once cooked, place on baking tray and spoon generous amount of tomato based sauce on top of each schnitzel, spreading it evenly as you go
  3. Top with ham
  4. Now top with the cheese
  5. Place in the oven for 15 minutes or until cheese has melted and is golden.
  6. Generally served with chips and salad or seasonal vege.

So that’s going to wrap this up with this exceptional food the great aussie chicken parmi (parmigiana) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!