Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bok choy salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bok Choy Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Bok Choy Salad is something that I have loved my whole life. They are nice and they look wonderful.
You would think that raw baby bok choy would give this salad a bitter taste, but the dressing makes all the difference. Wash and chop bok choy (smaller is better) and green onions in large salad bowl. Just prior to serving the salad, (plan for this salad to be the last thing you pull together for the event), mix bok.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bok choy salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bok Choy Salad:
- Take 3 baby bok choy
- Make ready 1 medium vine ripened tomato
- Get 1 medium cucumber
- Take 4 slices ham luncheon meat
- Make ready 1/2 cup shredded colby cheddar, Monterey jack cheese
- Make ready 1/2 cup chunk swiss cheese
- Take To taste salt and ground black pepper
- Take To taste red wine vinegar optional
- Prepare To taste extra virgin olive oil optional
- Prepare To taste your favorite dressing optional
Bok choy is especially delicious when eaten raw. Just slice it up, toss with a light dressing, and enjoy. This bok choy salad is crispy and crunchy with a tangy Asian inspired sesame soy dressing. Try it paired with a juicy grilled steak or chicken.
Steps to make Bok Choy Salad:
- Wash and finely chop the bok-choy. Slice the tomato into thin wedges. Wash and peel the cucumber with stripes then cube it.
- Roll the ham and slice into ribbons. Add to the rest of the salad. Add the cheeses and toss well.
- Serve with salt and pepper. Add the dressing. I hope you enjoy
Yesterday we woke up in our hotel overlooking the falls. Due to its fruity refreshing taste, this Korean salad is not only suitable for extended barbecues, but also ideal as a side dish to warm courts and soups. Crispy Tofu and Bok Choy Saladruled.me. Thinly slice the bok choy stalks and leaves for a salad that's full of color and texture. You can also use larger bok choy, but save the wide, fibrous ends of the stalks for a dish where they'll be cooked.
So that is going to wrap it up for this exceptional food bok choy salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
