Spicy Makhani Dip with Naan Chips
Spicy Makhani Dip with Naan Chips

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy makhani dip with naan chips. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spicy Makhani Dip with Naan Chips is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Spicy Makhani Dip with Naan Chips is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy makhani dip with naan chips using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Makhani Dip with Naan Chips:
  1. Get For spicy makhani dip:
  2. Make ready 2 tbsp oil
  3. Make ready 2 cardamoms
  4. Prepare 2 spicy green chillies chopped
  5. Prepare 1/2 tsp ginger paste
  6. Take 1 cup chopped tomatoes pieces
  7. Take 1 cup chopped bottlegourd (dhudhi) pieces
  8. Get 1 tsp dhania jeera powder
  9. Take 1/2 tsp red chilli powder
  10. Make ready 1/4 tsp garam masala
  11. Prepare 1/2 tsp white sesame seeds
  12. Make ready 1 tsp sugar
  13. Get to taste Salt
  14. Take 1/4 cup cashewnuts pieces
  15. Prepare 2 dry red Kashmiri chillies
  16. Prepare 1/2 cup warm water
  17. Prepare 1/2 cup malai
  18. Make ready 1 tsp dry kasuri methi
  19. Make ready For Naan chips :
  20. Get 1 cup maida
  21. Get 2 tsp oil
  22. Prepare 2 tbsp curd
  23. Make ready 1 pinch soda bi carb
  24. Take to taste Salt
  25. Make ready 3-4 tbsp finely chopped garlic
  26. Make ready 2 tbsp finely chopped fresh coriander leaves
  27. Prepare White sesame seeds as required
Instructions to make Spicy Makhani Dip with Naan Chips:
  1. To prepare Makhani Dip.. In kadhai add,heat oil. Add cardamoms, chopped green chillies,ginger pastr,saute for 30 secs. Add chopped tomatoes and bottlegourd pieces. Saute for 2 minutes.
  2. Add dhania jeera powder,red chilli powder,garam masala, white sesame seeds,salt, sugar. Mix well.
  3. Add cashewnuts pieces,dry Kashmiri chillies and water. Mix well and cover & cook on slow flame till tomato and bottlegourd pieces are tender. Cool for 2 mins.
  4. Now add malai, kasuri methi. Mix well. Pour it in mixer grinder. Grind to slight coarse mixture. Transfer in cooking pot. Reheat at time of serving.
  5. To make garlic naan.. in mixing bowl add maida,oil, soda bi carb, salt,curd, mix well. Add little little water to make dough. Cover and keep aside at warm place for at least 2-3 hours. Knead dough again and make 4 portions. Roll into round 1"puri, sprinkle chopped garlic, corainder leaves and sesame seeds. Roll gently into 4"-5" round shape naan. Half Roast on both sides on griddle. Similarly prepare all.
  6. At the time of serving. Cut each half roasted naan into triangular pieces as shown. Roast/ Bake in Airfryer for 5-8 mins at 180 temperature till crispy golden brown.
  7. Serve/ Relish Delicious Makhani Dip with Naan Chips.

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