sunshine 's kale and ham saute
sunshine 's kale and ham saute

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sunshine 's kale and ham saute. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

sunshine 's kale and ham saute is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. sunshine 's kale and ham saute is something which I have loved my entire life. They are fine and they look fantastic.

Heat olive oil in a large sauté pan set over medium-high heat until it shimmers. Ham and Cheese Pasta With a Handful of Peas. Rotisserie Chicken Salad With Greens and Herbs.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sunshine 's kale and ham saute using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make sunshine 's kale and ham saute:
  1. Get 1 lb kale (cut steams off)
  2. Get 1 small red onion sliced
  3. Take 4 red potatoes sliced
  4. Take 1 lb boneless ham steak cut in 2" inch slices
  5. Prepare 1 tomato sliced
  6. Take 1/2 cup butter
  7. Get 1 tsp salt
  8. Get 1/2 tsp black pepper
  9. Take 1 tsp grarlic powder
  10. Make ready 1 tsp red pepper crushed
  11. Take 1 tbsp red wine vinegar

Crispy Skillet Latke with This is yummy, but I also sauté a nice fat sliced shallot and some sun-dried tomato with the garlic. Kale and turkey ham are simmered in chicken broth to make a hearty yet easy soup. I use spinach instead when I don't have the kale. I also saute onion and garlic in a little butter, and then add the broth.

Steps to make sunshine 's kale and ham saute:
  1. in a large skillet, had half stick of butter, melt.on medium high heat, add potatoes cook until tender.take out of skillet,put into a bowl.
  2. put in skillet ,red onions and tomato cook until tender onions, take out put with potatoes.now put the rest of the butter, melt it add kale, add seasonings and vinegar toss until kale is cooked.
  3. take out kale, cook ham for a few minutes, add everything together, toss well and u r done.

She unapologetically uses canned beans and pre-washed, chopped kale. She knows that the goal is to serve good food that's full of flavor, but with the I have several recipes I want to try from the book, but the first one on my list was this simple, and flavorful Quick Sausage, Kale and Crouton Sauté. The ham hock will season the broth and the beans as they cook; you won't need additional salt once they are done. While onions and garlic cook, cut away the center rib from each kale leaf. A healthful blend of sautéed cabbage and kale makes a great side dish for all sorts of entrées.

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