Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, barley risotto with asparagi and ham. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Barley Risotto with Asparagi and Ham is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Barley Risotto with Asparagi and Ham is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have barley risotto with asparagi and ham using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Barley Risotto with Asparagi and Ham:
- Get 1 small Onion
- Make ready 1 bunch Asparagus
- Take 1 head Fennel
- Take 1 tsp salt
- Prepare 1 cup White Wine
- Prepare 2/3 lb Ham
- Get 1 pinch pepper
- Take 2 cup water
Instructions to make Barley Risotto with Asparagi and Ham:
- Preheat a large wide pan with a bit of Extra Virgin Olive Oil. Chop finely a small onion (or half of a big one) and put it in the pan. Stir till it turns gold.
- Chop some fennel heads finely and add them to the onions. This will enhance then final flavor.
- Add barley to the mix and stir while adding a bit of water.
- This is the time to add some salt and freshly grinded pepper. Stir again.
- Cut some fresh ham into little cubes and add to the mix.
- Cut the asparagi in small pieces and them to the mix. Also, add wine and stir.
- Since this is cooking like a risotto, remember to add water when need be or you're going to end up with a very sticky and brown result.
So that’s going to wrap it up with this exceptional food barley risotto with asparagi and ham recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!