Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my famous tri color pasta salad with ham and cheese and veggies. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
My Famous Tri Color Pasta salad with Ham and Cheese and Veggies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. My Famous Tri Color Pasta salad with Ham and Cheese and Veggies is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have my famous tri color pasta salad with ham and cheese and veggies using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Famous Tri Color Pasta salad with Ham and Cheese and Veggies:
- Take 1 box of colored pasta
- Make ready 1 White cheddar Vermont cheese
- Get 1 Virginia ham cut into cubes
- Make ready 1 Extra virgin olive oil and red wine vinegar
- Get 1 wishbone Italian dressing
- Make ready 1 salt and pepper garlic powder onion powder to taste
- Prepare 1 floret broccoli frozen or fresh plum tomatoes
Steps to make My Famous Tri Color Pasta salad with Ham and Cheese and Veggies:
- cook tri pasta
- place it in the bowl or baking pan olive oil vinegar salt pepper garlic powder onion powder mix in with Italian dressing
- then combined cube Virginia ham cube cheddar cheese or whatever cheese you would like
- mix everything together let it sit half an hour to an hour and serve and enjoy
So that is going to wrap this up with this special food my famous tri color pasta salad with ham and cheese and veggies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!