Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pea & ham soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Перевод слова pea, американское и британское произношение, транскрипция, словосочетания split peas — лущёный горох green peas — зелёный горошек sweet peas — душистый горошек. pea [pi:]Существительное. pea / pea. Back-formation from pease, an original singular reinterpreted as a plural. Further from Middle English pese ("a pea"), from Old English pisa, from Latin pisa, pisum, from Ancient Greek πίσον (píson). pea (plural peas). (botany) A plant, Pisum sativum, member of the legume (Fabaceae) family. (cooking).
Pea & ham soup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pea & ham soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have pea & ham soup using 23 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pea & ham soup:
- Get Broth
- Take 1 kg smoked ham hocks (Eisbein)
- Make ready 1/2 onion, roughly chopped (skin on)
- Prepare 3 celery stalks, roughly chopped
- Get 1/2 carrot, roughly chopped (skin on)
- Make ready 1 head garlic, crushed (skin on)
- Make ready 1 bay leaf
- Get 6 black pepper corns, crushed
- Take 8 cups water
- Make ready Soup
- Take 4 Tbsp butter
- Take 1/2 onion, small dice
- Get 1 carrot, small dice
- Make ready 1/2 cup white wine
- Prepare 4 cups broth
- Make ready 1 kg peas, frozen or fresh
- Get 20 g fresh mint, chopped
- Prepare To taste white pepper & salt
- Get Topping
- Make ready Smoked ham hock, pulled
- Take Créme fraîche
- Prepare Crusty bread, toasted & torn
- Prepare Fresh mint
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Instructions to make Pea & ham soup:
- Make the broth by adding all the ingredients to a pot.
- Simmer, uncovered until reduced by half.
- Strain the broth and reserve the smoked ham hock for the topping and the broth for the soup.
- Make the soup by adding the butter, onion and carrot to a pot and sauté until soft.
- Add the white wine and broth and bring to a boil.
- Add the peas and mint and remove from heat.
- Use a stick blender to puree the soup until smooth. Season to taste with salt and pepper.
- Plate the soup into serving bowls and top with smoked ham, a dollop of créme fraîche, mint and crusty bread.
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