Potato broccoli ham and cheese soup
Potato broccoli ham and cheese soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato broccoli ham and cheese soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

When you can't decide whether to make potato, ham, or broccoli-cheese soup, try this soup that combines them all! This is a soup for when the weather is bitter and you crave serious, starchy comfort food. I put this together one night when I couldn't decide whether to make potato, ham, or.

Potato broccoli ham and cheese soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Potato broccoli ham and cheese soup is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook potato broccoli ham and cheese soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato broccoli ham and cheese soup:
  1. Make ready 1 head fresh brocolli
  2. Get 2 cups finely diced ham
  3. Take 1/2 cup diced onion
  4. Take 1/2 cup butter
  5. Prepare 1/4 cup flour
  6. Take 1/2 cup white cooking wine
  7. Get 1 cup milk
  8. Make ready 8 cups potatoes (peeled & chopped)
  9. Make ready 12 cups water
  10. Get 2 teaspoons salt
  11. Prepare 1 teaspoon pepper
  12. Take 6 slices American cheese
  13. Take 4 ounces velveeta cheese

As the weather is getting cooler, it's the perfect soup to warm up and leftovers are great to pack for lunch. A satisyfing, creamy Broccoli and Potato Soup with cheese. Easy to make, with a quick recipe video included, this is a hearty yet healthy meal! This is a chunky Broccoli and Potato in a thick and creamy soup broth that's made with no cream.

Instructions to make Potato broccoli ham and cheese soup:
  1. Place water potatoes and salt in 8 quart pot. Boil until tender, around 20 minutes. Simutaneously, chop broccoli florets and stem and steam until tender, around 15 minutes.
  2. While boiling potatoes and steaming broccoli, melt butter in pot and cook onions until translucent. Mix flour into butter and onions. Slowly add white cooking wine stirring constantly until it is a smooth consistency.
  3. Remove water from potatoes and add 8 cups to sauce. Stir in milk and bring mixture to a simmer. Slowly add American and velveeta cheese, stirring until smooth.
  4. Add potatoes, ham, broccoli and pepper to the mixture and allow to sit for 5 minutes. Serve with garlic toast.

It's hearty, filling and surprisingly low-cal(ish), clocking. This creamy and cheesy potato soup with broccoli comes together quickly for an easy and quick weeknight meal that everyone will love. But this broccoli potato cheese soup recipe doesn't sacrifice flavor in it's ingredient modifications, but instead is a healthyish version of my childhood fave. Cheese compliments broccoli and potatoes so well. Ultimate comfort food when the weather starts to get colder.

So that’s going to wrap it up with this exceptional food potato broccoli ham and cheese soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!