sig's Cassoulet ( Meat and Bean Bake)
sig's Cassoulet ( Meat and Bean Bake)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, sig's cassoulet ( meat and bean bake). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

sig's Cassoulet ( Meat and Bean Bake) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. sig's Cassoulet ( Meat and Bean Bake) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook sig's cassoulet ( meat and bean bake) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make sig's Cassoulet ( Meat and Bean Bake):
  1. Take 500 grams mixed beans in can, I used pinto, haricot and broad beans
  2. Make ready 2 large onions finely chopped
  3. Take 1 pinch each salt and pepper
  4. Prepare 3 cloves
  5. Make ready 1 bayleaf
  6. Make ready 2 chicken or gooselegs, ready cooked
  7. Prepare 250 grams bacon or ham joint
  8. Take 4 tbsp goosefat
  9. Take 1 handful each of celeriac and celery
  10. Get 200 grams garlic sausage ring
  11. Prepare 1 glass rose wine
  12. Take 2 tbsp tomato puree ( paste)
  13. Take 1 pinch cayenne pepper
  14. Take 3 large cloves of garlic, crushed
  15. Take 1 small bunch of parsley, chopped
  16. Take 4 slice of bread, blended into breadcrumbs
Steps to make sig's Cassoulet ( Meat and Bean Bake):
  1. use the beans and the liquid from cans, the onions, salt and pepper, bayleaf and cloves combined. put all into pot and simmer for 45 minutes.In the meantime take the meat of the chicken or goose legs and cut with the. ham into cubes
  2. heat your fat and brown meats, cut celery , sausage and celeriac into small bits , add to meat in pan, add the wine. Stir through and simmer for about 30 minutes in pan
  3. then add tomato paste cayenne pepper, garlic and parsley mix with the beans and heat through.
  4. grease an ovenproof dish,add the cassoulet into dish sprinkle with breadcrumbs. add bits of butter over the top. Bake for about 3/4 of an hour by 200 C.
  5. this can be made with tofu and vegetarian sausages too
  6. make sure to remove cloves and bayleaf before serving

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