Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, slow cooker sausages and lentils casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Sausages and Lentils Casserole is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Sausages and Lentils Casserole is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have slow cooker sausages and lentils casserole using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Sausages and Lentils Casserole:
- Take 12 chipolata sausages but it works well with most
- Get 3 slices serrano ham chopped
- Take 1 dash olive oil
- Take 2 chopped onion
- Make ready 1 carrot cubed
- Take 1 stalk celery chopped
- Get 800 ml chicken stock
- Get 2 cloves garlic
- Make ready 1 can chopped tomatoes
- Get 75 grams dried lentils
- Prepare 2 sprigs rosemary
- Get to taste salt and pepper
- Get 1 tbsp white wine vinegar
Instructions to make Slow Cooker Sausages and Lentils Casserole:
- Brown sausages and ham all over in a frying pan with a bit of oil
- Move meat to slow cooker-crockpot. In left over oil sautee vegetables until onion soft.
- Add can of tomatoes vinegar rosemary lentils and stock and bring to a boil for þ minutes without covering. Season to taste.
- Move vegetables to the Slow cooker-crockpot cover and cook on low for 5 to 6 hours
- Serve with some green vegetables and-or some nice bread to dunk
So that is going to wrap it up with this special food slow cooker sausages and lentils casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!