Muffuletta, a la James Martin
Muffuletta, a la James Martin

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, muffuletta, a la james martin. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Muffuletta, a la James Martin is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Muffuletta, a la James Martin is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook muffuletta, a la james martin using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Muffuletta, a la James Martin:
  1. Take 1 round white cob loaf
  2. Take 250 g multicoloured Swiss chard
  3. Get 1 onion
  4. Take 1 medium carrot, peelef
  5. Prepare White wine vinegar
  6. Make ready 1 tablespoon white sugar
  7. Prepare 10 slices Jarlsberg cheese
  8. Take 10 slices best ham
  9. Prepare 1 large ball mozerella
  10. Prepare 1 tomato
  11. Prepare 1 small avocado
  12. Make ready 4 small cornichons
  13. Prepare Green and black olives
  14. Prepare to taste Salt, pepper and fresh herbs
Steps to make Muffuletta, a la James Martin:
  1. Cut the top off the cob to make a lid. Pull the bread out of middle. Set aside.
  2. Chop the Swiss chard stems and a little of the leaf finely. Chop the onion finely. With a potato peeler, make fine slices of carrot. Mix the veg together and set aside.
  3. Heat white wine vinegar and sugar together in a small pan until sugar is melted. Pour over the vegetable mixture and stir.
  4. Now stuff the bread with layers of ham, cheese, pickles, salad and olives, tearing up the mozerella, and pressing ingredients down firmly inside the bread container. Season often with salt and pepper as you build up the layers.
  5. Put the bread lid on, slice and eat. If preferred warm, wrap a slice in silver foil and heat for a couple of minutes in a dry frying pan until mozerella melts

So that is going to wrap this up with this exceptional food muffuletta, a la james martin recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!