Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sig's romana salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sig's Romana Salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sig's Romana Salad is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have sig's romana salad using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Romana Salad:
- Take 800 grams cos or iceberg lettuce
- Make ready 400 grams mandarins in tins (can)
- Prepare 200 gram thick cut ham
- Prepare For the sauce
- Get 150 grams herbed creamed cheese
- Prepare 75 ml single cream
- Get 75 ml juice from the mandarins in tins
- Get 11/2 tablespoons white wine vinegar
- Make ready to taste Salt, pepper, sugar
- Get 3 tablespoons fresh green herbs total, (basil, parsley, chives)
- Take or 11/2 tablespoons in dried herbs in total
Steps to make Sig's Romana Salad:
- Cut the lettuce in half and remove the hard inner core. Quarter the 2 halves. Slice into thin strips, wash and drain thoroughly.
- Drain the mandarins, catch the juice and set aside, measure up 75 ml. Cut the ham into strips or break into small bits. Mix lettuce with Mandarinen und hat.
- For the sauce mix creamed cheese, the cream and juice. Season with the vinegar, salt, pepper and sugar, then mix the herbs under. Add the sauce to lettuce, ham and mandarins. Mix gently together. Enjoy.
So that is going to wrap this up for this special food sig's romana salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!