Saltimbocca alla Romana with a twist ;)
Saltimbocca alla Romana with a twist ;)

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, saltimbocca alla romana with a twist ;). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Saltimbocca alla Romana with a twist ;) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Saltimbocca alla Romana with a twist ;) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have saltimbocca alla romana with a twist ;) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Saltimbocca alla Romana with a twist ;):
  1. Prepare 400 g lean pork steaks
  2. Take 60 g Parma ham
  3. Take Few cubes of melting cheese i.e. mild cheddar
  4. Make ready leaves Few fresh sage
  5. Get 50 g butter
  6. Get Splash white wine
  7. Make ready 50 g Plain flour
  8. Make ready Black pepper
  9. Get Pinch salt
  10. Take Tbsp extravergin olive oil
  11. Take You will need a few cocktail sticks for this recipe!
Instructions to make Saltimbocca alla Romana with a twist ;):
  1. Take the pork steaks and remove any possible excess fat, then beat them to make them tender and thinner. Pass them in the flour to cover them with a thin layer.
  2. Layer each one steak with a slice of Parma ham, then make another layer over the top of the ham with a sage leaf, and then add on top the cube of cheese. Roll the steak into a little parcel and fix it with cocktail sticks so the delicious filling stays all inside!
  3. In a big frying pan, melt 40g of the butter (retain some for later!) and the olive oil on a medium high heat. When melted, add the little parcels and turn them often so they get a nice golden colour on all sides. Add black pepper to your taste and only a small pinch of salt as the ham will make the meal rich already!
  4. When the meat is golden, add the wine and let it evaporate on a high heat, then turn the heat down to low, cover with a lid and let cook for another minute or so. Remove them from the pan when ready and set apart, covered.
  5. In the same frying pan, add the remaining butter and a splash of water, and on a low heat, let it melt and stir it until dense and reduced.
  6. Serve the saltimbocca on top of this thick sauce, making sure they're still piping hot!

So that’s going to wrap it up for this special food saltimbocca alla romana with a twist ;) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!