Oyster Sauce Omu-rice (Omelette Rice)
Oyster Sauce Omu-rice (Omelette Rice)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oyster sauce omu-rice (omelette rice). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Oyster Sauce Omu-rice (Omelette Rice) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Oyster Sauce Omu-rice (Omelette Rice) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook oyster sauce omu-rice (omelette rice) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oyster Sauce Omu-rice (Omelette Rice):
  1. Make ready 2 Eggs
  2. Take 1/2 tablespoon Vegetable Oil
  3. Prepare 1 cup Cooked Japanese Rice *warmed
  4. Take 1 small clove Garlic *finely chopped
  5. Get 1-2 Shiitake Mushrooms *cut into small pieces
  6. Make ready 50 g Roasted Pork OR Ham *cut into small pieces
  7. Get 1 Spring Onion *finely chopped
  8. Prepare Salt & Pepper
  9. Take 1 teaspoons Oyster Sauce
  10. Take Sauce
  11. Make ready 2 teaspoons Oyster Sauce
  12. Get 1/4 teaspoons Sugar
  13. Get 1/6-1/4 teaspoon Soy Sauce
  14. Make ready 1/4 teaspoon Sesame Oil
  15. Take 1 teaspoon Sake (Rice Wine) OR Water
Instructions to make Oyster Sauce Omu-rice (Omelette Rice):
  1. To make sauce, combine all the sauce ingredients in a small bowl. You will pour this sauce over Omu-rice.
  2. Heat Oil in a frying pan and cook Garlic, Shiitake and Pork, then add Spring Onion. When all is cooked, add warmed Rice and mix to combine. Season with Salt & Pepper, add about 1 teaspoon Oyster Sauce and mix well.
  3. Next you cook Omelette. Whisk 2 Eggs in a small bowl. Heat oil in a frying pan over medium high heat. When the pan is hot, pour the egg mixture, tilt the pan to make a round omelette, and remove from heat when the top is still gooey.
  4. Place the fried rice on the omelette, fold both sides of the omelette to cover the rice, then slowly move it to the edge of the pan and flip it onto the plate.
  5. Cover it with a paper towel to shape it into football/rugby ball shape only if you want to do so. Pour the sauce over and enjoy.
  6. *Note: Alternatively you can just place the omelette on top the rice.

So that’s going to wrap this up for this exceptional food oyster sauce omu-rice (omelette rice) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!