Instant Samosa by using spring roll wrappers
Instant Samosa by using spring roll wrappers

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, instant samosa by using spring roll wrappers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant Samosa by using spring roll wrappers is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Instant Samosa by using spring roll wrappers is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook instant samosa by using spring roll wrappers using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Instant Samosa by using spring roll wrappers:
  1. Prepare For potato stuffing:
  2. Get 1 tbsp oil
  3. Prepare 1 tsp cumin seeds
  4. Take 4 medium sized boiled and mashed potatoes
  5. Take 1 tsp coriander seeds
  6. Take 1/2 tsp anardana seeds
  7. Get 2 green chillies
  8. Take 1/2 cup green peas(matar)
  9. Take 1/8 cup small paneer cubes
  10. Take 6-7 half cashews
  11. Prepare 6-7 raisins
  12. Get 1/2 tsp chilli powder
  13. Prepare 1/2 tsp garam masala
  14. Get 1 tsp salt
  15. Get Handful coriander leaves
  16. Make ready as required Readymade spring roll wrappers
Instructions to make Instant Samosa by using spring roll wrappers:
  1. Put wok on a fire add some oil in it.Heat the oil and then add jeera,coriander seeds,green chillies,green peas,paneer cubes,cashews and raisins.Then fry it for a minute.
  2. Now add chilli powder,garam masala, anardana seeds, mashed boiled potatoes.Mix it well.
  3. Then add salt,coriander leaves and mix it and let them cool.
  4. Now take a wrapper add the filling and seal it with water gently and properly.Make all the samosa's like this.
  5. Drop it in hot oil on low flame.Fry it on low heat until it comes up.Fry it on low to medium heat until golden brown.
  6. Take it out.Crispy samosa is ready.

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