Ham and Parmesan meatloaf with polenta and mushroom sauce
Ham and Parmesan meatloaf with polenta and mushroom sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ham and parmesan meatloaf with polenta and mushroom sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ham and Parmesan meatloaf with polenta and mushroom sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Ham and Parmesan meatloaf with polenta and mushroom sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have ham and parmesan meatloaf with polenta and mushroom sauce using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Parmesan meatloaf with polenta and mushroom sauce:
  1. Get For the meatloaf - polpettone :
  2. Take 400 g good quality mince
  3. Take 50 g chopped ham
  4. Take 2-3 tablespoons Parmesan
  5. Get Small slice of bread
  6. Take Splash milk
  7. Make ready 1 egg
  8. Prepare to taste Salt and pepper
  9. Take For the sauce :
  10. Take Small amount of chopped carrots onions and celery
  11. Make ready 250 g mushrooms - I used a bag of mixed, frozen mushrooms
  12. Make ready Olive oil
  13. Get Glug of white wine
  14. Take 200 ml stock
  15. Make ready Polenta :
  16. Prepare Packet ready made rolled polenta
  17. Prepare Olive oil
  18. Prepare to taste Salt
Instructions to make Ham and Parmesan meatloaf with polenta and mushroom sauce:
  1. Tear up the bread, put in a bowl, add a splash of milk. Leave to soak for a few minutes. Put mince in a bowl. Add all meatloaf ingredients. Mix up well using your hands
  2. Turn out onto cling film. Shape into a sausage. Roll up and leave it in the fridge for an hour. Here's a picture of the polenta. Preheat oven to 200
  3. Sauté carrots, onions and celery in a little oil. Add mushrooms and turn up the heat. After 5+6 minutes, add the wine and let it evaporate. Now turn down the heat and simmer gently for about 10 minutes
  4. Place polenta on a baking tray. Drizzle with olive oil and sprinkle with salt. Place meatloaf in a baking tray too. Now bake both together for about 25-30 mins. Turn polenta and meatloaf once during cooking. Meanwhile, using a hand blender, whizz up the sauce to your liking and keep warm. Rest meatloaf for a few minutes when cooked
  5. Carve up, plate up and enjoy 😁

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