Chicken, Parma ham & bean supper
Chicken, Parma ham & bean supper

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken, parma ham & bean supper. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken, Parma ham & bean supper is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken, Parma ham & bean supper is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chicken, parma ham & bean supper using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, Parma ham & bean supper:
  1. Prepare 2 tbsp olive oil
  2. Make ready 8 chicken thighs
  3. Prepare 5 slices Parma or Serrano ham, roughly cut into pieces about 3cm
  4. Get 2 leeks, sliced
  5. Get 1 stick celery, sliced
  6. Take 1 tsp dried rosemary
  7. Get 3 cloves garlic, finely chopped
  8. Take 200 ml dry white wine
  9. Prepare 200 ml chicken stock
  10. Make ready 1 tbsp grainy mustard
  11. Make ready 2 x 400g tins cannellini beans, drained but not rinsed
  12. Take Salt and black pepper
  13. Make ready Handful parsley or coriander leaves, chopped
Instructions to make Chicken, Parma ham & bean supper:
  1. Heat 1 tbsp oil in a casserole dish. Quickly brown the chicken thighs thoroughly in small batches and set aside.
  2. Deglaze the dish with a very little wine if it looks necessary. Then lower the heat slightly, add the second tbsp oil and cook the leeks for 2 minutes, stirring gently. Then stir in the celery and cook for a further 2 minutes.
  3. Add the garlic and rosemary, stir gently but thoroughly and cook for another minute.
  4. Add the wine, stirring sufficiently firmly to dislodge any sticking. Add the mustard, stock and beans. Give it all another gentle but thorough stir, add the ham and return the chicken to the dish.
  5. Bring back to the boil, occasionally stirring, then reduce heat to a good simmer and put a lid on the casserole dish. Cook for 30-35 minutes or until the chicken is cooked through but still moist and tender.
  6. Season to taste, then sprinkle the parsley or coriander on and serve immediately with the carbs of your choice. We usually have a few new potatoes or some granary bread.

So that is going to wrap this up for this exceptional food chicken, parma ham & bean supper recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!