Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, sausage chilli beans with smoked ham. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sausage Chilli Beans with Smoked Ham is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Sausage Chilli Beans with Smoked Ham is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have sausage chilli beans with smoked ham using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Chilli Beans with Smoked Ham:
- Prepare 4 tbsp olive oil
- Make ready 1 white onion
- Make ready 3 cloves garlic
- Prepare 150 g smoked ham
- Get 150 g smoked sausage
- Take 1 tsp ground coriander
- Get 1 tsp dried oregano
- Make ready 2 tsp ground cumin
- Make ready 1 tsp chilli paprika cream
- Get 200 ml red wine
- Prepare 1 tin red beans
- Get 1 tin white beans
- Prepare 1 tin sweet corn
- Get Salt, Pepper
- Get Serving:
- Prepare Soured cream
- Take Garlic bread
Instructions to make Sausage Chilli Beans with Smoked Ham:
- Sweat the chopped onion & garlic, the cubes ham and the sliced sausages in olive oil for 5-8 minutes.
- Add coriander, oregano, cumin, chili cream sweating couple of minutes. Pour the red wine in reducing to quarter portion.
- Then comes the rinsed & sieved beans, sweet corns, tomatoes while searing with salt and pepper to taste. Simmer for about 10 minutes. Serve on garlic bread toast with soured cream
So that is going to wrap it up for this exceptional food sausage chilli beans with smoked ham recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!