Haddock Tomato Simmer
Haddock Tomato Simmer

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, haddock tomato simmer. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Haddock Tomato Simmer is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Haddock Tomato Simmer is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook haddock tomato simmer using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Haddock Tomato Simmer:
  1. Take 4 Fresh Haddock fillets
  2. Get 40 grams Bacon (sliced or block)
  3. Prepare 1 Onion
  4. Get 1 packet Shimeji mushrooms
  5. Make ready 1 clove Garlic
  6. Get 1 tbsp White wine (if available)
  7. Prepare 1 can Canned crushed tomatoes
  8. Make ready 1 tsp Soup stock granules (Consommé bouillon powder)
  9. Make ready 1 Bay leaf
  10. Take 1 dash Salt
  11. Make ready 1 dash Pepper
  12. Get 1 Olive oil
  13. Prepare 1 Finely chopped parsley
Instructions to make Haddock Tomato Simmer:
  1. Cut each haddock fillet into 2-3 pieces. Salt and pepper both sides. If any moisture comes out, pat dry.
  2. Mince the garlic, and dice the onion into 3 cm pieces. Cut the bacon into 1 cm strips. Cut off the root of the shimeji mushrooms and shred into small clumps.
  3. Heat some olive oil in a frying pan, and add the garlic. Once it becomes aromatic, add the onion and bacon and saute.
  4. Once the bacon has browned and the onions are transparent add the haddock and lightly cook both sides. Sprinkle with white wine.
  5. Add the shimeji mushrooms, canned tomatoes, soup stock, and bay leaf. Once it's come to a boil, lid and simmer for 10 minutes on low heat. Gently shake the frying pan occasionally as it simmers.
  6. Taste and if you find the flavor lacking, adjust with salt and pepper. Transfer to a serving plate, garnish with parsley, and it's complete.

So that’s going to wrap it up with this special food haddock tomato simmer recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!