Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pesto haddock and mussels. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pesto haddock and mussels is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Pesto haddock and mussels is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook pesto haddock and mussels using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pesto haddock and mussels:
- Make ready 1 romaine lettuce
- Make ready 2 fillet of haddock
- Prepare 1 tsp mixed herb
- Take 1 tbsp curry powder
- Prepare 250 grams frozen mussels
- Make ready 1/2 cup rice wine
- Get 1/2 cup milk
- Take 1 cup bread crumbs
- Make ready 2 tbsp basil pesto
Steps to make Pesto haddock and mussels:
- Clean lettuce and lace 2 bowls with them
- Mix together curry powder, herb and bread crumbs
- Coat haddock in bread crumb mixture
- Pan fry haddock with olive oil, around 2 minutes on each side
- Place the haddock at the middle of each lettuce laced bowls
- In a pan, cook mussels in rice wine and milk for around 5 minutes
- Place mussels around and on top of haddock
- Add pesto into broth and cook for another 2 minutes
- Pour pesto broth over haddock and mussels, and serve
So that is going to wrap it up with this exceptional food pesto haddock and mussels recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
