My Poached Lemon & white wine flavoured Fish 💚
My Poached Lemon & white wine flavoured Fish 💚

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my poached lemon & white wine flavoured fish 💚. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

My Poached Lemon & white wine flavoured Fish 💚 is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. My Poached Lemon & white wine flavoured Fish 💚 is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have my poached lemon & white wine flavoured fish 💚 using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Poached Lemon & white wine flavoured Fish 💚:
  1. Take 4 frozen haddock
  2. Prepare 4 tbls water
  3. Take 2 Bay Leaves
  4. Take 4 tbls white Wine
  5. Make ready 1 tbls Lemon juice
  6. Make ready to taste Salt and Black pepper
  7. Get 1/2 tsp tomato puree in 2 tbls boiled water
Instructions to make My Poached Lemon & white wine flavoured Fish 💚:
  1. From frozen add the fish to a warmed up frying pan with a lid.
  2. Add the fish and Bay leaves and boil with the lid on 2 minutes
  3. Add the White wine and lemon juice to the water and shake gently to mix. Boil for 1 minute on high.
  4. Place the lid and simmer for 3-5 minutes with the lid on
  5. Fish will be poached now. So add 1 tsp of tomato puree in a 1/4 cup of warm boiled water.
  6. Add to the fish and shake to mix gently
  7. Mix and let it simmer for 2 minutes without the lid and spoon the sauce over the fish there should only be a little left.
  8. Its cooked serve immediatley while the fish is hot. Add fresh Parsley and a tsp grated mozzarella for the finished dish.

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