Haddock and Chorizo Risotto
Haddock and Chorizo Risotto

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, haddock and chorizo risotto. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Haddock and Chorizo Risotto is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Haddock and Chorizo Risotto is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have haddock and chorizo risotto using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Haddock and Chorizo Risotto:
  1. Get 250 g cooked haddock flaked
  2. Prepare 2 teaspoons basil
  3. Make ready 1 onion finely diced
  4. Take 1 garlic clove minced
  5. Get large handful of spinach
  6. Prepare 150 g arborio rice
  7. Get 25 ml white wine optional can substitute with more stock
  8. Make ready 400 ml fish or vegetable stock
  9. Make ready 60 g chorizo diced
  10. Get 2 eggs
  11. Get salt and pepper for seasoning
Steps to make Haddock and Chorizo Risotto:
  1. In a large pan heat some olive oil over a medium heat - Add the onion, garlic, chorizo and basil - Cook for 5 minutes - Stir in the rice
  2. Add in the white wine (if using) and cook until absorbed - Add the stock one ladle at a time waiting for the liquid to be fully absorbed before adding the next ladle. Note this process can take about 30 minutes - Stir in the cooked haddock, spinach and season with salt and pepper
  3. Bring a pan of water to the boil and poach each egg for 3 minutes - Divide the risotto between two bowls and top with the poached egg

So that’s going to wrap this up for this exceptional food haddock and chorizo risotto recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!