Bloody Panacotta
Bloody Panacotta

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bloody panacotta. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bloody Panacotta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Bloody Panacotta is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bloody panacotta using 9 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Bloody Panacotta:
  1. Prepare 2 cups water
  2. Prepare 1 cup red wine
  3. Get 1/2 litre milk
  4. Prepare 6 tablespoon sugar + 2 Tablespoon sugar for caramel
  5. Prepare 1 Teaspoon Vanilla essence
  6. Prepare 1/4 cup strawberry preserve or jam
  7. Get 40 grams China grass
  8. Get 15-20 colorful jems
  9. Get Readymade cake
Instructions to make Bloody Panacotta:
  1. In a pan add water, red wine, strawberry preserve and 2 Tablespoon sugar and mix it well.
  2. Now boil it for 5 minutes.
  3. Mean while soak China grass in 1 cup water for 5-6 minutes.
  4. Add half China grass in boiling water. Keep rest China grass for milk.
  5. Now stir it fast and remove it from flame.
  6. On another side boil milk add 4 tablespoon sugar and stir it.
  7. Add vanilla essence.
  8. In a nonstick pan add 2 Tablespoon sugar and heat it till sugar gets caramelized. Add caramelized sugar in milk and stir it.
  9. Now time to add remaining China grass, mix it well till it gets dissolved, boil it for 2-3 minutes and remove it from flame.
  10. Take dessert glasses or bowls pour in milk mixture in half glass.
  11. Now keep a cake slice over it and allow it to cool.
  12. Once milk jelly gets set pour in strawberry jelly over it and add colourful jems
  13. And set these glasses on room temperature and then refrigerate it.
  14. This bloody looking Halloween dessert is ready to serve.

So that is going to wrap this up for this exceptional food bloody panacotta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!