Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, scary scream meringues. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Scary Scream meringues is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Scary Scream meringues is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have scary scream meringues using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Scary Scream meringues:
- Prepare 3 egg whites
- Make ready 170 g sugar
- Take 1 tsp cornflour
- Make ready 1 tsp white wine vinegar
- Take Pinch salt
- Prepare Optional sugar eyes (Waitrose)
Steps to make Scary Scream meringues:
- In a bowl, whisk egg whites to stiff peaks using a handheld whisk or food mixer.
- Continue whisking adding 1 dessert spoon of sugar at a time and fully incorporating it in.
- When all the sugar is added, add the cornflour and vinegar and mix for a second with the mixer.
- Spoon a tablespoon of mixture onto a lined tray, making a tear drop shape.
- Make eye and spooky mouth holes with the spoon! (See video link for tips) Push in eyes if using!
- Bake for 1 hour at 140 degrees, then 1/2 hr at 120 degrees. Turn off the oven and leave to cool with the oven door ajar. (
- These make delicious crunchy on the outside, soft and mallowy on the inside meringues. A trick and a treat!!
So that’s going to wrap it up for this special food scary scream meringues recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
