My Homemade Hamburgers
My Homemade Hamburgers

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my homemade hamburgers. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Homemade Hamburgers is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. My Homemade Hamburgers is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook my homemade hamburgers using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make My Homemade Hamburgers:
  1. Prepare 300 grams Ground meat (beef and pork)
  2. Get 3 small Onion
  3. Make ready 1 Egg
  4. Make ready 20 grams Panko
  5. Get 3 tbsp Milk
  6. Prepare 1 pinch Salt and pepper
  7. Take 1 dash Nutmeg
  8. Make ready Making the Sauce:
  9. Take 4 tbsp Ketchup
  10. Make ready 4 tbsp Sake (Or red wine)
  11. Prepare 4 tbsp Japanese Worcestershire-style Sauce
Instructions to make My Homemade Hamburgers:
  1. Mince the onions.
  2. Saute the onions from step 1 until golden brown.
  3. Add the fried onions to the ground meat (after it has cooled).
  4. Soak the panko in milk.
  5. Thoroughly knead the panko, eggs, salt, pepper, and nutmeg together.
  6. After kneading it together, let sit for 5 minutes, and divide it into portions equivalent to the number of people.
  7. Add a bit of vegetable oil to the pan, and cook over medium heat for 5 minutes.
  8. Flip over and cook for an additional 3 minutes.
  9. Cover with a lid and cook for 5 minutes over low heat.
  10. They're done when they have plumped up!
  11. Remove the hamburgers from the pan, add sake, and evaporate the alcohol over medium heat (I used a spatula to mix).
  12. Add ketchup and Worcestershire-style sauce, boil down a bit more, and the sauce is finished! (lower to low heat to prevent the sauce from burning).
  13. Divide the sauce into separate containers when eating.

So that is going to wrap it up for this special food my homemade hamburgers recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!