Simple Hand-Kneaded Hamburgers
Simple Hand-Kneaded Hamburgers

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simple hand-kneaded hamburgers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple Hand-Kneaded Hamburgers is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Simple Hand-Kneaded Hamburgers is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook simple hand-kneaded hamburgers using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Simple Hand-Kneaded Hamburgers:
  1. Make ready 300 grams Ground beef and pork mix
  2. Get 1/2 Finely chopped onions
  3. Make ready 3 tbsp Panko
  4. Get 10 grams Butter (For the onions)
  5. Take 1 1/2 tbsp Milk
  6. Take 1 medium-sized Whisked egg
  7. Take 1 Salt and pepper
  8. Prepare 1 Nutmeg
  9. Prepare 1 tbsp Sake (For steaming)
  10. Take For the Sauce:
  11. Take 5 tbsp Japanese Worcestershire-style Sauce
  12. Prepare 2 tbsp Ketchup
  13. Get 10 grams Butter (For the sauce)
  14. Take 1 tsp Wine
Steps to make Simple Hand-Kneaded Hamburgers:
  1. Add butter to a pan, and sauté the onions once the butter has melted. After sautéing, they will cool faster if you make an opening in the center as shown in the photo.
  2. Add in 4 shakes of salt and 3-4 shakes of nutmeg to the ground meat, and mix together thoroughly by hand. Mix until it all sticks together.
  3. Place the ○ in milk, and thoroughly mix together. It holds everything together.
  4. Mix Steps 1-3 and an egg together.
  5. Using your hand so that it all mixes together well, knead by pinching the meat between your fingers so that it squeezes out.
  6. Once it has all stuck together, lump it all together,and strike it against the bowl several times to remove the air pockets. Divide into 4 equal portions and mold into patties.
  7. Add oil, and cook both sides over medium heat. When placing the burgers in the pan, press down on the center to flatten them. (The hamburgers will eventually plump back up).
  8. Cover with a lid and cook through at a medium heat, flipping them over after 2-3 minutes. After 2 minutes has passed, add sake and lower the heat to steam.
  9. Stick a toothpick into the center of the burgers, and it is done if the juices run clear. Cook for a little longer if red juices come out.
  10. Make the sauce. Wipe the pan that you used for the burgers clean with a paper towel, and add in all of the remaining ingredients aside from the wine.
  11. Once the sauce has reached a boil, add in the wine and bring it to a boil again, then you are done.

So that is going to wrap this up with this exceptional food simple hand-kneaded hamburgers recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!