Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beetroot carrot raita /dip. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Beetroot Carrot Raita /Dip is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Beetroot Carrot Raita /Dip is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have beetroot carrot raita /dip using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Carrot Raita /Dip:
- Get 2 cups curd (yogurt)
- Make ready 1 medium size beetroot - grated
- Take 1 medium size carrot - grated
- Get 1 onion - finely chopped
- Make ready 1/2 teaspoon cumin seed powder
- Make ready 1/2 teaspoon black salt to taste
- Get 1/2 teaspoon chaat masala (optional)
- Make ready 1/2 teaspoon red chilli powder
- Prepare 1 teaspoon chopped coriander leaves
Steps to make Beetroot Carrot Raita /Dip:
- Take a bowl and beat the curd to a thick smooth consistency
- Add all the chopped veggies to it along with the, red chilli powder, cumin seed powder, chaat masala, black salt and salt. - Mix very well
- Garnish it with chopped cilantro or coriander leaves. - Serve the beetroot carrot raita with pulao, biryani, parantha or with dal and rice.
- My tip - Can also add mustard seeds, curry leaves and oil tadka, as per the liking
So that is going to wrap this up for this special food beetroot carrot raita /dip recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
