Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, layered beef and potato hamburger steak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Layered Beef and Potato Hamburger Steak is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Layered Beef and Potato Hamburger Steak is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook layered beef and potato hamburger steak using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Layered Beef and Potato Hamburger Steak:
- Get 200 grams Beef (shoulder), thinly sliced
- Make ready 1 large Potato
- Get 1 Egg yolk
- Make ready 1 Salt . pepper
- Take 4 tbsp White wine
- Take 150 ml Grated daikon radish
- Make ready 1 tbsp ○Sake
- Prepare 2 tbsp each ○Mirin, soy sauce
Steps to make Layered Beef and Potato Hamburger Steak:
- Season the beef with salt and pepper, add the yolk and work it in lightly. Slice the potato 3 mm thick and soak in a bowl of water for 5 minutes. Take the potato and put into a heatproof container, cover with plastic wrap and microwave for 90 seconds at 600 W.
- Spread the beef, and wrap around the cooked potato slices. (Use 3 to 4 slices of potato for each hamburger.) Form into oval patties, and season with salt and pepper.
- Put a little vegetable oil in a pan and brown the hamburgers. (Wipe fat that accumulates in the pan with paper towels.) When both sides are browned, add the wine, cover with a lid and let steam for 3 minutes. Transfer to serving plates.
- Wipe the pan, add the ○ ingredients, and simmer to reduce. Add the grated daikon radish and mix. Pour the sauce over the hamburgers and they're done.
So that’s going to wrap this up for this special food layered beef and potato hamburger steak recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!