A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce
A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, a chef's recipe for umeboshi flavored hamburger & steak sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook a chef's recipe for umeboshi flavored hamburger & steak sauce using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce:
  1. Make ready 2 Umeboshi
  2. Take 2 tbsp Alcohol (red or white wine)
  3. Get 2 tbsp Mirin
  4. Make ready 1 tsp Soy sauce
Instructions to make A Chef's Recipe for Umeboshi Flavored Hamburger & Steak Sauce:
  1. For how to make the steak, please refer to. You don't need the garlic chips! - - https://cookpad.com/us/recipes/150256-fried-egg-rice-bowl
  2. For a delicious hamburger steak recipe, please look at. Of course, you won't need the sauce! - - https://cookpad.com/us/recipes/154231-direct-from-a-former-steak-chef-the-golden-ratio-for-hamburger-steak
  3. This sauce is super easy and delicious! Remove the pits from the umeboshi and mash them up. Add all the seasoning ingredients.
  4. This is the frying pan that I cooked the steak or hamburger in. I usually just wipe it up without washing it.
  5. Add the sauce to the pan! Heat it over medium heat so it bubbles!
  6. Shake the frying pan as you simmer!
  7. After it thickens a bit, it's ready to go! The sauce is delicious at room temperature or while still hot.
  8. Get the steak or hamburger ready and…
  9. pour the sauce on top. Doesn't it look delicious? The umeboshi makes it so refreshing!

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