Easy Hamburger Steak with Sauce
Easy Hamburger Steak with Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy hamburger steak with sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Hamburger Steak with Sauce is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Easy Hamburger Steak with Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook easy hamburger steak with sauce using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Hamburger Steak with Sauce:
  1. Make ready 10 medium Your favorite hamburger patties
  2. Prepare Sauce
  3. Make ready 150 ml Water
  4. Get 3 tbsp Red wine (cooking sake is OK too)
  5. Get 6 tbsp Ketchup
  6. Prepare 5 tbsp Japanese Worcestershire sauce
  7. Prepare 1 tbsp Soy sauce
  8. Prepare My Family's Hamburger Patties 10 pieces
  9. Prepare 380 grams Ground meat
  10. Make ready 2 Onions (medium-small)
  11. Prepare 1 Egg
  12. Get 4 heaping tablespoons Panko
  13. Take 2/3 tsp Grated garlic
  14. Take 1 dash Nutmeg (optional)
  15. Prepare 1 dash Salt and pepper
Steps to make Easy Hamburger Steak with Sauce:
  1. Make hamburger patties using your favorite recipe (make about 2 medium-sized patties per person).
  2. Finely chop the onions. Combine all but the ground meat in a bowl. Moisten the panko by soaking it in a small amount of milk.
  3. Mix the ingredients together. When thoroughly combined, add the ground meat and quickly mix until it comes together.
  4. Combine all of the sauce ingredients.
  5. Heat a frying pan and cook the hamburger patties on both sides until browned (it's okay if they don't cook all the way through).
  6. While cooking, use a paper towel to soak up excess oil and juices from the meat.
  7. Add the Step 2 sauce into the frying pan. When the sauce begins to bubble, turn the head to medium-low and simmer for 20-30 minutes (the time is a guide).
  8. [Note] While simmering the hamburger patties, flip them over from time to time to keep from burning and pour the sauce over the top.

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