Hamburger Steak w/ Onions & Gravy
Hamburger Steak w/ Onions & Gravy

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, hamburger steak w/ onions & gravy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hamburger Steak with Onions and Gravy. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the.

Hamburger Steak w/ Onions & Gravy is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Hamburger Steak w/ Onions & Gravy is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have hamburger steak w/ onions & gravy using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steak w/ Onions & Gravy:
  1. Take Hamburger Steaks
  2. Make ready 1 lb ground beef
  3. Take 1 egg
  4. Get 1/4 cup bread crumbs
  5. Make ready 1/2 tsp salt (or to taste)
  6. Prepare 1/8 tsp pepper (or to taste)
  7. Get 1/2 tsp onion powder
  8. Get 1/2 tsp garlic powder
  9. Make ready 2 tbsp olive oil
  10. Make ready 1 cup thinly sliced onions
  11. Make ready 1 tsp worchestershire sauce
  12. Prepare Gravy
  13. Get 2 tbsp all purpose flour
  14. Make ready 1 1/2 cup beef broth
  15. Make ready 1 tbsp and a splash of cooking sherry
  16. Prepare 1 salt and pepper to taste

A delicious low carb meal the whole family will love. I've seen many weeknight dinner recipes take too many shortcuts and fall short on flavor. It consists of burger patty with brown gravy. Remove onions and serve atop hamburger "steaks".

Steps to make Hamburger Steak w/ Onions & Gravy:
  1. In a lg. bowl mix together ground beef, egg, bread crumbs, salt & pepper, onion & garlic powders, and worchestershire sauce. Form into 8 balls and flatten into patties.
  2. Heat oil in a lg. non-stick skillet over medium heat. Fry patties and onions until patties are nicely browned, about 4 minutes on each side. Remove patties to a plate and keep warm.
  3. Sprinkle flour in onions and drippings. Stir in flour with a wisk scraping the bits off the bottom of pan as you stir. Gradually stir in beef broth and sherry. Season with salt and pepper to taste. Simmer and stir over medium heat for about 5 minutes until gravy thickens. Turn heat to low, return patties to gravy, cover & simmer another 15 minutes.

If MAKING GRAVY, sprinkle flour over the onions and drippings in the skillet. Stir, scraping up brown bits off the bottom as you go. Gradually add the beef broth and sherry. Add stock and remaining salt and pepper; bring to a boil. Sprinkle with green onions, if desired.

So that is going to wrap it up with this exceptional food hamburger steak w/ onions & gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!