Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pinwheel puris. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pinwheel Puris is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pinwheel Puris is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have pinwheel puris using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pinwheel Puris:
- Prepare 150 gm maida / all-purpose flour
- Make ready 150 gm besan/gram flour
- Take 8 tsp Oil
- Get to taste Salt
- Get 1 tsp Pepper powder
- Prepare 1/2 tsp Carom seeds
- Take 1/4 tsp Asafoetida or hing
- Get as needed Oil for applying and frying
- Get as needed Rice flour
Steps to make Pinwheel Puris:
- In maida add salt, hing oil 6 tsp, pepper powder and knead a medium stiff dough
- To besan add salt, ajwain, oil 2 tsp and knead a medium stiff dough
- Make portions and roll out 2 maida rotla and 2 besan rotlo using rice flour if needed
- Aplly oil on 1 maida rotlo and sprinkle rice flour. Place besan rotlo, apply oil, sprinkle rice flour
- In this way make a pile of 4 rotlas, roll slightly again to level them evenly
- Roll tighty and cut into portions
- Press each and roll slightly to make puris
- Deep fry crispy and enjoy with family this DIWALI
So that is going to wrap this up with this special food pinwheel puris recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
