Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, turkey keema and egg soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egg Kheema is a dish made with slow cooked onions, tomatoes, and spices. This dish is very common with Indian Clean-Eating diets, since there is a lack of gluten, dairy, soy, etc. A vegetarian version of keema, this curry is made with minced firm tofu with green peas.
Turkey keema and egg soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Turkey keema and egg soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook turkey keema and egg soup using 30 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Turkey keema and egg soup:
- Make ready 100 g turkey mince (or something like pork/chicken mince)
- Get 1-2 eggs
- Take 1/2 onion sliced
- Make ready 1/2 yellow pepper sliced
- Take 1 handful leek sliced
- Prepare 1/2 tablespoon garlic paste
- Prepare 1/2 tablespoon ginger paste
- Make ready 2 cups meat stock and/or water
- Take Chopped chili's to preference (i just did 2 birds eyes)
- Make ready 1 handful spinach
- Make ready 1 tablespoon ghee
- Get 1 tablespoon creamed coconut
- Take Just under a handful of fresh Corriander
- Prepare Any extra veg of your choice (green beans, carrots etc)
- Make ready Spice mix
- Take 1/2 tablespoon paprika
- Get 1/2 tablespoon cumin
- Make ready 1/2 tablespoon ground corriander
- Take 1/2 tablespoon turmeric
- Make ready 1/2 tablespoon dokkah (optional)
- Take 1/4 tablespoon chilli powder
- Make ready 1/4 tablespoon ground clove
- Prepare 1/4 tablespoon ground cinnamon
- Take 1/4 tablespoon ground white pepper
- Make ready My garnish
- Get Some of the previous egg
- Prepare Safflower
- Make ready Cumin seeds
- Make ready Corriander
- Take Chilli flakes
Perfect for a midweek dinner, on the table quickly. Here's how to make one of. Egg Keema or Egg Bhurji is a popular preparation of minced hardboiled eggs with spices. It's best enjoyed as a snack or with some bread as a light dinner.
Instructions to make Turkey keema and egg soup:
- Mix all the ingredients for the spice mix together. You may add some salt to taste but I generally don't.
- In a bowl add the mince meat, ginger paste, garlic paste and 1 tablespoon of the spice mix. Mix it all together and cover. Refrigerate for an hour to a day.
- Cook the egg in some boiling water for 10 minutes. Once the 10 minutes is over remove it to a bowl or chopping board to cool down (you don't need to stop it cooking). I also chopped the veg as the egg cooked
- In a pan (or karahi, wok etc) add in your ghee. Once it's hot add the onions and cumin seeds. Allow it to cook for a couple minutes. Then add the creamed coconut, tomato's, chilli, pepper and 1/2 tablespoon of the spice mix. If you have something like carrots, add them in now.
- After they have cooked for a few minutes, add the mince meat and leek (or any easy cooking extra veg). Cook for a few minutes and then add half of your liquid. I did half stock and half water, so the stock went in first. Allow it a few more minutes so that the meat is fully cooked
- Then, add the spinach and 1/2 teaspoon of the spice mix. Mix and let simmer for 5 minutes before adding the rest of the liquid. Add the corriander. Allow to simmer again for about 5 more minutes
- Whilst your soup is simmering, remove the shell from your egg and remove the yolk, cutting the whites into small chunks.
- Now add 2/3 of the egg whites to the soup and crumble in the egg yolk. Mix and leave to simmer for a final 5 minutes.
- Once the 5 minutes is up, you can serve with the other 1/3 of the egg. I recommend adding more corriander and cumin seeds but it's wholly optional - Enjoy!
It's also a street food favourite; the next time you see an egg bhurji stall be sure to try some out! Eggs are beneficial in a variety of ways, but are. I think keema mattar makes for a good "gateway" dish into Indian cuisine (that and butter chicken, of course). It's a simple, comfort-food dish that you can make with any ground meat, lamb, goat, beef, turkey, chicken, etc. It's economical and can be stretched out with peas or potatoes.
So that is going to wrap this up with this exceptional food turkey keema and egg soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
