Beef burger
Beef burger

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, beef burger. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beef burger is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Beef burger is something which I have loved my entire life. They’re nice and they look wonderful.

Beef Burgers made easy at home, simple step by step instructions. Pack your mince patties with spices from around the world and. Fast Food Restaurant in Santiago, Chile.

To get started with this recipe, we must first prepare a few components. You can have beef burger using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef burger:
  1. Make ready 150 grams minced chuck steak, per burger
  2. Prepare 1/4 finely sliced red onion
  3. Take 1 tbls white wine vinegar
  4. Make ready 1 pinch salt
  5. Take 1 gherkin sliced
  6. Prepare 2 tsp mayo
  7. Make ready 1 tsp ketchup
  8. Prepare 1 splash Worcester sauce
  9. Prepare 1 splash chipotle tabasco
  10. Make ready 1 swig bourbon or brandy
  11. Make ready 2 large leaves chopped iceberg lettuce
  12. Take 2 rashers smoked bacon
  13. Get 4 thin slices Red Leicester
  14. Make ready 1 seeded brioche bun
  15. Prepare S&P

Directions for: The Best Beef Burger. Discover the best Beef Burger Patties in Best Sellers. What your burger is missing is homemade ground beef! Essentially, grinding your own beef (or chicken, or pork) takes your average ho-hum burger and transforms it into something spectacular and.

Instructions to make Beef burger:
  1. Make the patty from the mince. no additives. push small finger holes in it (ie not smooth) so fat can drip out. pat w oil and season w salt and pepper. Refrigerate for 5 minutes while you make the sauce.
  2. Combine Mayo, ketchup, Worcester sauce, Tabasco and brandy. (Can use any hot sauce and any brandy or bourbon)
  3. Finely slice the onion and marinate in a shallow bowl with vinegar and salt
  4. Finely slice the gurkin.
  5. Put burger on griddle or in fry pan and flip when brown. Brush with American mustard. Flip when brown and add mustard again. Sear both sides.
  6. Crip bacon in pan
  7. Add slices of Red Leicester cheese on the burgers then add bacon on top. Add lid of pan over top to create an oven
  8. Put split bun face down in bacon fat while hot, turn pan off heat.
  9. BUILD:. Half special sauce on bun base, spread thickly to edges on bottom of bun. add lettuce then other half of sauce. Add burger cheese bacon combo. Add pickles and red onion. Good layer of ketchup on bun Lid then close and stuff face. (Vegan burger on the left and beef burger on the right)

Split the hamburger buns and toast on the grill if you like; place a burger on each bun and serve with the desired accompaniments. Get quality Beef Burgers at Tesco. Learn more about our range of Beef Burgers. Beef burger, right: Food Network Kitchens' Juicy Grilled Cheeseburger. TELL US: Who gets your vote: turkey burger or beef burger?

So that is going to wrap this up for this exceptional food beef burger recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!